Precision Grown. Unbroken Cold Chain.

This meticulous control ensures each leaf serves two purposes: vibrant, structural garnish for the pass, and a nutrient-dense addition to a wellness menu.

Our Doha facility runs the full cycle indoors: filtered irrigation, food-safe substrate, LED spectrum control, and HACCP-aligned handling. Because nothing crosses a border, we cut on the morning of delivery and keep the cold chain unbroken from harvest table to your receiving door.

IN-HOUSE IN QATAR

INSIDE GREEN SPROUTS

OUR JOURNEY

Founding

Facility Build

First Partnerships

Catalogue Expansion

Green Sprouts established with a vision for local, culinary-grade microgreens in Doha.

State-of-the-art vertical farm facility designed and constructed for precision indoor cultivation.

Secured initial luxury hotel accounts, proving the six-hour harvest-to-pass delivery model.

Expanded our specialized cultivar catalogue to eighteen distinct microgreens and edible plants.

WHAT WE STAND FOR

Qatari Owned & In-House

Fresh Harvest & HACCP

Made for the Pass

A locally owned company, every crop sown, grown, and cut inside our Doha facility.

Microgreens harvested fresh on delivery morning with HACCP food-safety principles integrated throughout.

Products designed for professional culinary use, performing beautifully on the plate and for wellness menus.

Chefs choose our microgreens for their vibrant colour, delicate texture, and distinctive flavour. From professional kitchens to health-conscious tables, every harvest delivers fresh culinary quality and natural goodness—grown locally with care in Qatar.