Sweet, crisp tendrils with a garden-fresh snap, perfect for garnishing salads and main courses.

Nutty crunch with a substantial bite that holds beautifully under heat, ideal for hearty dishes.

Purple stems with a clean, peppery finish, adding a vibrant kick to any plate.

Flavour: Sweet green pea, juicy and mild

Flavour: Nutty, buttery and substantial

Flavour: Peppery, sharp and cleansing

Harvest: 14–20 days

Harvest: 12–16 days

Harvest: 10–14 days

Fresh, earthy and delicate, offering a subtle flavour and crisp texture to dishes.

Mild brassica with a clean finish, adding a nutritious and subtle green note to plates.

Bright, peppery and aromatic, cress adds a lively zest to any culinary creation.

Flavour: Fresh, earthy and delicate

Flavour: Mild brassica with a clean finish

Flavour: Bright, peppery and aromatic

Harvest: 9–13 days

Harvest: 11–15 days

Harvest: 10–14 days

Bold, spicy and vibrant, mustard microgreens deliver an intense flavour kick to dishes.

Sweet, aromatic and herbaceous, classic basil flavour in a delicate micro form.

Fragrant basil with deeper colour, adding visual appeal and classic aroma to plates.

Flavour: Bold, spicy and vibrant

Flavour: Sweet, aromatic and herbaceous

Flavour: Fragrant basil with deeper colour

Harvest: 12–16 days

Harvest: 17–21 days

Harvest: 12–16 days

Earthy sweetness with burgundy colour, providing a striking visual and subtle flavour.

Fresh, aromatic and citrus-herbal, cilantro microgreens offer a vibrant flavour profile.

Earthy and slightly sweet with red stems, providing a delicate flavour and striking colour.

Flavour: Earthy sweetness with burgundy colour

Flavour: Fresh, aromatic and citrus-herbal

Flavour: Earthy and slightly sweet with red stems

Harvest: 12–16 days

Harvest: 22–26 days

Harvest: 18–22 days

Fresh, mustard-like and lightly peppery, mizuna adds a subtle bite and vibrant texture.

Clean brassica with delicate purple stems, offering a mild, slightly sweet flavour.

Mild, fresh and lightly sweet, pak choi microgreens add a tender texture and subtle flavour.

Flavour: Fresh, mustard-like and lightly peppery

Flavour: Clean brassica with delicate purple stems

Flavour: Mild, fresh and lightly sweet

Harvest: 14–17 days

Harvest:12–15 days

Harvest: 30–40 days

Tender, earthy and subtly mustardy, tatsoi microgreens offer a unique and versatile flavour.

Anise-forward, aromatic and elegant, fennel microgreens add a sophisticated touch to dishes.

Fresh, savoury and intensely aromatic, celery microgreens provide a concentrated flavour burst.

Flavour: Tender, earthy and subtly mustardy

Flavour: Anise-forward, aromatic and elegant

Mixture

Harvest: 13–16 days

Harvest: 18–22 days

Tender, earthy and subtly mustardy, tatsoi microgreens offer a unique and versatile flavour.

Flavour: Anise-forward, aromatic and elegant

Mixture

Flavour: Tender, earthy and subtly mustardy

Flavour: Tender, earthy and subtly mustardy

Tender, earthy and subtly mustardy, tatsoi microgreens offer a unique and versatile flavour.

Tender, earthy and subtly mustardy, tatsoi microgreens offer a unique and versatile flavour.

Mixture

Mixture

Flavour: Anise-forward, aromatic and elegant

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