TRUSTED BY

The kitchens that set Qatar's standard.

Our produce leaves the farm before sunrise and finishes plates in the country's most demanding dining rooms. These are some of the partners we deliver to every week.

LUXURY HOTEL

Waldorf Astoria Lusail

Daily supply of specialty microgreens and edible flowers for their Mediterranean and fine-dining outlets.

ICONIC HOSPITALITY

Four Seasons Doha

Consistent delivery of fresh micro-herbs for their diverse culinary offerings, from banquets to signature restaurants.

FINE DINING

St. Regis Doha

Tailored harvest programs for their award-winning restaurants, ensuring peak freshness and specific cultivar availability.

GOURMET CAFE

Paul Cafe Qatar

Reliable supply of fresh cress and sunflower shoots for their artisanal sandwiches and salads across multiple locations.

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Add your venue to the list.

Sampling, trial deliveries and volume pricing for hospitality accounts.