We proudly cultivate bespoke micro herbs and edible cultivars for Qatar's most exacting culinary teams.
Waldorf Astoria Lusail
The St. Regis Doha
Four Seasons Hotel Doha
Elevating prime steakhouse cuts and gourmet international passes with crisp sorrel and custom micro mix ratios.
Serving signature micro herbs and tender green garnishes across high-end seafood and multi-course tasting menus.
Daily morning harvests of delicate pea shoot tendrils and edible blooms delivered straight to executive kitchens.
JW Marriott Marquis
Paul Café
Precision-grown hydroponic microgreens bringing vibrant flavor, rich color, and crisp texture to contemporary luxury venues.
Enhancing fresh French pastries, artisanal salads, and daily brunch offerings with clean local micro sprouts.
Uncompromising Standards for Qatar's Pass
0 km
Air freight miles
100%
Morning harvested
18+
Edible cultivars
5★
Luxury standard
Partner With Green Sprouts
Ready to feature Qatar's freshest microgreens on your venue menu? Request a complimentary trial sample crate for your culinary pass.