Pea Shoots Microgreens

Tender, sweet, and crisp tendrils harvested at dawn in Doha. Packed with vitamins A and C, offering structural elegance and fresh pea flavor for fine dining pass.

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Provides warm color lift when paired with aged goat cheeses, heirloom beets, and roasted game. Maintains structural crispness under light vinaigrettes.

Macro studio shot of tender vibrant green pea shoot tendrils with crisp leaves growing in clean dark hydroponic trays inside a Doha farm facility
Macro studio shot of tender vibrant green pea shoot tendrils with crisp leaves growing in clean dark hydroponic trays inside a Doha farm facility

Executive Chef Standard

Nutritional & Culinary Value

Sweet Crispness & Pure Nutrition

Our pea shoot microgreens deliver exceptional sweetness and structural elegance to elevated culinary compositions.

Concentrated Nutrients

Signature Tendril Structure

Packed with seven times the vitamin C and rich beta-carotene of mature peas, providing vibrant color and vital nutritional density.

Delicate green tendrils add delicate height, architectural contrast, and a delightful snap to hot or chilled dish presentations.

Zero-Waste Stem Integrity

100% edible from tray soil level to top tendril tip, leaving no trimmings or kitchen waste behind.

Macro fine dining plating photograph of seared sea scallops garnished with lush green pea shoots on a dark ceramic dish
Macro fine dining plating photograph of seared sea scallops garnished with lush green pea shoots on a dark ceramic dish
Macro photograph of fresh burrata cheese garnished with tender pea shoot tendrils and toasted pistachios
Macro photograph of fresh burrata cheese garnished with tender pea shoot tendrils and toasted pistachios
Fine dining plating of beef tartare topped with vibrant green microgreen pea shoots on dark stoneware
Fine dining plating of beef tartare topped with vibrant green microgreen pea shoots on dark stoneware

Plating Inspiration

Culinary Applications & Pairings

Sweet pea notes and firm structural tendrils make pea shoots an invaluable finishing element across raw seafood, creamy cheeses, and rich meat courses.

Seared Diver Scallops

Heirloom Burrata

A5 Wagyu Tartare

Draped over caramelized sea scallops with yuzu emulsion to add fresh green sweetness and delicate vertical height.

Tossed with cold-pressed olive oil over creamy burrata, cutting rich fats with crisp herbaceous texture.

Layered atop finely diced beef tartare to balance savory umami richness with vibrant leafy crunch.

Cultivation & Vitality

Harvested at Peak Tenderness

13–16 Days

Harvest cycle from seed

7 Days

Refrigerated shelf resilience

7x Vit C

Density vs mature pea pods

Same-Day

Doha kitchen pass delivery

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Taste Fresh Pea Shoots on Your Pass

Experience the crisp crunch and natural sweetness of Green Sprouts pea shoots with a complimentary sample delivered to your kitchen in Doha.