DOHA'S FINEST MICROGREENS

A Qatari farm built around one perishable promise.

Green Sprouts is a Doha-based grower supplying premium microgreens and edible plants to hotels, restaurants, cafés, and individuals who value exceptional freshness and quality. Grown in carefully controlled environments, our greens are freshly cut on the morning of delivery, kept cold, and delivered directly from our growing trays to your kitchen door in a single journey—ensuring peak freshness, flavor, and quality.

QATAR'S CULINARY MICROGREENS

Precision Grown. Unbroken Cold Chain.

From our Doha facility, we deliver eighteen hyper-fresh cultivars, harvested to order and on your pass within six hours. No air-freight delays, just immaculate micro-botanicals.

100% QATARI OWNED & PRODUCED

Rooted in Qatar, Grown for Pure Flavor

Greensprouts is a proudly local Qatari initiative dedicated to cultivating vibrant, nutrient-dense microgreens in Doha. We bridge sustainable urban farming with culinary perfection for discerning homes and restaurants.

🌱 OUR MISSION

Cultivating Freshness, Elevating Every Plate

We grow vibrant, pesticide‑free microgreens harvested at dawn in Doha — delivering living nutrition straight from our farm to your table. Every leaf embodies our promise of purity, freshness, and care for the community we serve.

🌿OUR VISION

Empowering Qatar’s Sustainable Future

We envision a greener Qatar where local farms thrive through innovation and integrity. Greensprouts Microgreens leads the movement toward self‑reliance in fresh produce — setting the standard for quality, eco‑friendly cultivation, and culinary excellence rooted in Qatari soil.

From seed to punnet, under one roof.

This meticulous control ensures each leaf serves two purposes: vibrant, structural garnish for the pass, and a nutrient-dense addition to a wellness menu.

Our Doha facility runs the full cycle indoors: filtered irrigation, food-safe substrate, LED spectrum control, and HACCP-aligned handling. Because nothing crosses a border, we cut on the morning of delivery and keep the cold chain unbroken from harvest table to your receiving door.

IN-HOUSE IN QATAR

Behind Every Harvest.

See where our microgreens begin. Take a closer look at how we grow, care for, harvest, and prepare every batch at Green Sprouts.
Grown locally in Qatar certified organic, non-GMO seeds and handled with freshness in mind.

INSIDE GREEN SPROUTS

OUR JOURNEY

From Seed to Something More.

01
02
03
04

Founding

Facility Build

First Partnerships

Catalogue Expansion

Green Sprouts established with a vision for local, culinary-grade microgreens in Doha.

State-of-the-art vertical farm facility designed and constructed for precision indoor cultivation.

Secured initial luxury hotel accounts, proving the six-hour harvest-to-pass delivery model.

Expanded our specialized cultivar catalogue to eighteen distinct microgreens and edible plants.

WHAT WE STAND FOR

Premium culinary quality, grown for wellness.

Qatari Owned & In-House

Fresh Harvest & HACCP

Made for the Pass

A locally owned company, every crop sown, grown, and cut inside our Doha facility.

Microgreens harvested fresh on delivery morning with HACCP food-safety principles integrated throughout.

Products designed for professional culinary use, performing beautifully on the plate and for wellness menus.

Our Office Location

Hours
9am - 5pm

Address
Retaj Al Sadd 64, Doha, Qatar

CULINARY & WELLNESS

One leaf, two promises.

Chefs choose our microgreens for their vibrant colour, delicate texture, and distinctive flavour. From professional kitchens to health-conscious tables, every harvest delivers fresh culinary quality and natural goodness—grown locally with care in Qatar.