Every batch combines six meticulously grown varieties harvested at their exact flavor peak, delivering a calibrated sensory progression of crunch, peppery spice, and antioxidant-rich color.
Green Radish
Purple Radish
Fresh Mustard
Crisp and juicy with a refreshing upfront burst that transitions into a clean, pungent radish kick.
Stunning dark violet stems with intense earthy pepper, pairing high visual drama with persistent bite.
Delivers a sharp, horseradish-like warmth with distinctive frilled golden-green shoots that elevate rich seafood and grilled appetizers.
Tender Broccoli
Red Cabbage
Red Frills
Provides a smooth, mild brassica crunch packed with sulforaphane, bringing delicate structure and fresh green tone to delicate courses.
Features deep violet-pink stems and tender leaves with a subtle sweet earthiness, creating stunning color accents on light plates.
Offers intensely peppery bite and dark burgundy serrated foliage, adding dramatic texture and bold flavor to fine dining dishes.
TASTE PROFILE & SPECS
A lively blend of peppery Green & Purple Radish and spicy Mustard, balanced by subtly sweet Broccoli, the smooth earthiness of Red Cabbage, and the aromatic accent of Red Frills.
FLAVOR & TEXTURE
CULINARY USES
PROFILE
Vivid Palette & Crisp Bite
Versatile Culinary Accent
Complex & Balanced Palette
A striking display of deep magentas, emerald greens, and ruby stems delivering an irresistible fresh crunch that immediately elevates both visual appeal and texture on the plate.
Ideal for topping avocado toast, grain bowls, sushi rolls, grilled meats, and artisanal burgers — bringing a burst of fresh vitality and gourmet flair to any meal.
A harmonious fusion where sharp, peppery radish and mustard notes meet the delicate, soothing mildness of broccoli, creating a dynamic, layered taste experience with every bite.
CHEF INSPIRATION
Three Signature Plating Applications
Warm Starter · Seafood
Ahi Tuna Poke Bowl with Microgreen Salad & Sesame-Ginger Drizzle
Sushi‑grade raw tuna, creamy avocado, and fresh edamame served over sushi rice, lightly coated in a sweet sesame‑soy dressing. A vibrant base of Broccoli, Red Cabbage, Purple Radish, and Red Frills microgreens adds a crisp texture, nutrient‑rich freshness, and striking color contrast that elevates both flavor and presentation.
Cold Starter · Appetizer
Seared Scallops with Lemon‑Herb Butter & Spicy Microgreen Nest
Perfectly pan‑seared sea scallops rest on a smooth cauliflower purée, finished with a drizzle of lemon‑herb butter. A delicate nest of Green & Purple Radish, Mustard, and Red Frills microgreens adds a crisp, peppery lift and vibrant color contrast — balancing the scallops’ rich, buttery flavor with fresh heat and brightness.
Main Course · Meat
Pan-Seared Duck Breast with Red Cabbage Microgreen & Berry Reduction
Succulent, crispy‑skinned duck breast rests on a velvety roasted sweet potato purée, finished with a drizzle of blackberry balsamic reduction. A fresh garnish of Red Cabbage, Broccoli, and Purple Radish microgreens adds gentle sweetness, peppery bite, and vibrant color — perfectly balancing the richness of the duck and buttered fats with crisp, nutrient‑dense freshness.
Experience the crisp crunch and natural sweetness of GreenSprouts rainbow with a complimentary sample delivered to your kitchen in Doha.