Varieties in the Mixture
Four carefully chosen microgreen varieties combined into one balanced harvest, offering complex spice, vibrant crimson tones, and clean brassica sweetness for modern plating.
Mustard Microgreens
Broccoli Microgreens
Red Cabbage Microgreens
Red Frills Microgreens
Delivers a sharp, horseradish-like warmth with distinctive frilled golden-green shoots that elevate rich seafood and grilled appetizers.
Provides a smooth, mild brassica crunch packed with sulforaphane, bringing delicate structure and fresh green tone to delicate courses.
Features deep violet-pink stems and tender leaves with a subtle sweet earthiness, creating stunning color accents on light plates.
Offers intensely peppery bite and dark burgundy serrated foliage, adding dramatic texture and bold flavor to fine dining dishes.
— FOUR MICROGREENS IN ONE
FEATHERY TEXTURE
DEEP PURPLE HUE
NUTRIENT CORE
PIQUANT BITE
TASTE PROFILE & SPECS
A lively blend of peppery Mustard and subtly sweet Broccoli, rounded by the smooth earthiness of Red Cabbage and the aromatic spice of Red Frills.
FLAVOR & TEXTURE
CULINARY USES
PROFILE
Natural Color Symphony
Creative Finishing Touch
Zesty & Smooth Harmony
Bright greens and deep purples combine to form a rich, organic palette that enhances plating with a fresh, garden‑to‑table aesthetic and elegant contrast.
Perfect for salads, sandwiches, seafood, and gourmet entrées — adding crisp texture, vibrant color, and a touch of sophistication to every dish.
A refreshing mix of mustard’s peppery warmth and broccoli’s mild sweetness, complemented by the earthy depth of red cabbage and the aromatic spice of red frills — creating a lively yet refined flavor balance.
CHEF INSPIRATION
Three Signature Plating Applications
Warm Starter · Seafood
Pan-Seared Scallops with Cauliflower Velouté
Golden pan-seared scallops served over silky cauliflower velouté, complemented by delicate lemon beurre blanc. Finished with GreenSprouts Mustard and Red Frills microgreens, adding a subtle peppery accent and delicate burgundy-red foliage to this refined seafood creation.
Cold Starter · Vegetarian
Burrata with Heirloom Tomatoes & Basil Oil
Creamy burrata paired with ripe heirloom tomatoes, fragrant basil oil, and a delicate balsamic reduction. Finished with GreenSprouts Broccoli and Red Cabbage microgreens, bringing a fresh garden character, delicate textures, and vibrant green and purple accents to this contemporary Mediterranean dish.
Main Course · Meat
Herb-Crusted Lamb Rack with Red Wine Jus
Tender herb-crusted rack of lamb served with buttery potato fondant, seasonal vegetables, and a rich red wine jus. Finished with GreenSprouts Mustard, Broccoli, and Red Frills microgreens, introducing a fresh, peppery character with delicate green and burgundy-purple accents to this sophisticated fine-dining experience.
Experience the crisp crunch and natural sweetness of GreenSprouts mix salad with a complimentary sample delivered to your kitchen in Doha.