Radish Mix Microgreens (Green & Purple)

A vibrant blend of crisp emerald and deep purple radish microgreens, harvested at dawn in Doha to deliver a sharp peppery crunch and striking visual contrast to five-star plates.

Executive Chef Standard

A vibrant blend of green and purple radish microgreens—crisp stems, peppery bite, and striking color that elevate salads, seafood, sandwiches, and refined plates.

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Cultivated specifically for executive chefs seeking high-impact visual contrast and delicate, refined flavor profiles.

Bold Flavor

Vivid Palette

High-End Versatility

Distinct zesty radish heat that pierces through rich sauces and balances delicate seafood creations.

Pairs bright emerald green leaves with vibrant violet-purple stems, providing an eye-catching visual accent on modern fine dining dishes.

Packed with Vitamin C, potassium, glucosinolates, and vital antioxidants — delivering both flavor and nourishment in every bite.

Nutritional & Culinary Value

Sweet Crispness & Pure Nutrition

Plating Inspiration

Culinary Applications & Pairings

Harvested at dawn in Doha, green radish microgreens deliver crisp, juicy stems and a concentrated peppery punch that cuts through rich seafood, savory glazed meats, and artisanal raw dishes. Greensprouts Radish Mix unites the crisp bite of green radish with the bold peppery depth of purple radish. Their juicy stems and vibrant hues cut beautifully through rich creations adding freshness, crunch, and striking color to every plate.

A5 Wagyu & Black Truffle Burger

Glazed Duck Bao Buns

Wood-Fired Burrata & Fig Pizza

Dry-aged Wagyu beef patty on toasted brioche with truffle aioli, topped with a dense crown of vibrant green and purple radish microgreens for a peppery bite.

Rich roasted duck breast inside steamed bao buns, balanced by the sharp peppery snap of fresh radish shoots.

Neapolitan sourdough crust layered with creamy Italian burrata, fresh black figs, honey glaze, and garnished generously with fresh radish mix shoots.