Macro studio photograph of fresh harvested sunflower microgreens with thick golden stems and lush green leaves in a dark ceramic bowl

Sunflower Microgreens

Extraordinarily crisp, and packed with plant protein. Harvested at dawn in our Doha farm and delivered within hours to Qatar’s finest five-star kitchens.

Nutty flavor with tender leaves and a satisfying crisp bite. Their bright green appearance and substantial texture make them ideal for adding freshness and character to salads, grain bowls, sandwiches, and plated dishes.

Try Our Microgreens

Executive Chef Standard

Nutritional & Culinary Value

Sweet Crispness & Pure Nutrition

Our sunflower microgreens deliver a rich, nutty flavor and hearty texture that elevate both savory and fresh culinary creations.

Taste Profile

Nutritional Value

Culinary Suitability

Nutty & Sweet

Vitamins A, C & E

Versatile Garnish

A distinct nutty flavor with a crunchy finish reminiscent of fresh raw sunflower seeds.

Packed with essential amino acids, trace minerals, and healthy plant proteins.

Substantial structure that holds up atop warm entrees, artisan toasts, and raw salads.

Plating Inspiration

Culinary Applications & Pairings

Distinctive sunflower-seed notes and crisp, succulent stems make sunflower microgreens a versatile finishing element for fresh salads, creamy cheeses, grilled meats, and refined plated dishes.

Paired with prime steaks and roasted meats, adding fresh green contrast, subtle nutty flavor, and crisp texture to rich savory dishes.

Layered over creamy burrata with olive oil, adding crisp texture, fresh green character, and subtle nutty notes to complement its richness.

Layered over artisan brunch plates, adding fresh green contrast, subtle nutty notes, and crisp texture to eggs, cheeses, and toasted breads.