Mustard Microgreens

Pungent, peppery, and intensely aromatic. Grown in our indoor Doha farm and harvested at dawn for Qatar's premier culinary kitchens.

Executive Chef Standard

Bold and pleasantly spicy, mustard microgreens offer tender leaves and a crisp bite, bringing lively heat, fresh texture, and distinctive character to salads, seafood, sandwiches, soups, and refined plated dishes.

Try Our Microgreens

Standard mustard microgreens deliver a clean horseradish heat with a fresh leafy finish, balancing rich protein dishes and delicate raw bars.

Wasabi-Like Kick

Concentrated Vitality

Structural Elegance

Delivers an immediate, clean zesty warmth that elevates sushi, wagyu carpaccio, and rich emulsions without overpowering delicate ingredients.

Rich in glucosinolates, antioxidants, and vitamins A, C, and K, carefully grown to deliver freshness, quality, and consistent flavor.

Slender pale stems and heart-shaped green cotyledons offer crisp vertical height and striking contrast on dark ceramic tableware.

Nutritional & Culinary Value

Sweet Crispness & Pure Nutrition

Plating Inspiration

Culinary Applications & Pairings

Harvested at peak freshness in Doha, mustard microgreens offer tender leaves and a vibrant spicy bite that adds brightness to rich seafood, roasted meats, creamy dishes, and contemporary raw creations.

Seared Yellowfin & Raw Bar

Glazed Duck & Bao Buns

Wagyu Beef Carpaccio

The pungent heat of mustard shoots cuts through oily yellowfin and hamachi, providing a crisp, horseradish-like finish that cuts through rich soy glazes.

Tossed into warm duck bao or slow-roasted pork belly, mustard microgreens offer sharp aromatic contrast against sweet plum reductions and soft dough textures.

Replaces traditional shaved horseradish with delicate, peppery green stems that elevate rich beef fat while adding visual elegance to cold starter plates.