Vitamins
Antioxidants
Plant Compounds
Green Radish are rich in vitamin C and vitamin K, supporting immune health and bone strength while promoting natural skin radiance.
Their crisp green leaves contain polyphenols and carotenoids, compounds that help neutralize free radicals and support cellular protection.
Green radish microgreens are a source of glucosinolates, which can convert into beneficial bioactive molecules that aid detoxification and metabolic balance.
Dietary Fiber
Low-Calorie Addition
They provide gentle fiber that supports digestion and helps maintain satiety as part of a balanced diet.
A handful adds fresh crunch, mild spice, and nutrients to meals without increasing calorie content — ideal for salads, seafood, and gourmet plating.
Nutritional & Culinary Value
Green radish microgreens offer a crisp texture with a bold peppery bite, bringing freshness, subtle heat, and vibrant character to salads, seafood, sandwiches, and refined culinary presentations.
Bold Peppery Bite
Crisp Stem Lift
Refreshing Green Aroma
Sharp, clean radish zest that adds instant freshness and invigorating warmth to rich meats, seafood, and emulsified sauces.
Firm, juicy stem structure that maintains delicate height and clean crunch on both hot and chilled culinary presentations.
Naturally crisp scent that enhances freshness and brightens plated dishes.
Plating Inspiration
Culinary Applications & Pairings
Harvested at dawn in Doha, green radish microgreens deliver crisp, juicy stems and a concentrated peppery punch that cuts through rich seafood, savory glazed meats, and artisanal raw dishes.
Seared Hamachi & Sashimi
Wagyu Carpaccio & Tartare
Glazed Duck & Dim Sum
The sharp radish bite cuts cleanly through delicate fatty fish like yellowtail and salmon, supplying a refreshing crunch and zesty herbal finish.
Vibrant emerald leaves balance rich marbled beef fat and earthy truffle dressings with high-contrast color and an invigorating mustard-radish warmth.
Adds brightness and immediate structural lift to steamed bao buns, seared duck breast, and savory dumplings without overpowering subtle spices.
Cultivation & Vitality
13–16 Days
Harvest cycle from seed
7 Days
Refrigerated shelf resilience
Detox Boost
Cleanses and revitalizes
Same-Day
Doha kitchen pass delivery
Experience the crisp crunch and natural sweetness of Green Sprouts green radish with a complimentary sample delivered to your kitchen in Doha.