Frequently Asked Questions

Everything you need to know about how Greensprouts grows and delivers fresh microgreens across Doha.

When are microgreens harvested and delivered?

What is the order policy for restaurants vs homes?

We harvest every order at dawn inside our Doha indoor farm. Orders are delivered the same morning in climate-controlled vehicles to preserve crisp leaf cellular structure.

We supply executive chefs, five-star hotel kitchens, and gourmet home cooking enthusiasts. Dedicated sample boxes are available for restaurants starting recurring orders.

Are Greensprouts crops 100% pesticide-free?

How are delicate shoots packaged for travel?

Yes. Our hydroponic farm operates under strict hygiene standards. We use pure filtered water and non-GMO seeds without synthetic pesticides or chemical sprays.

Our custom food-safe clamshells cushion fragile leaves while allowing optimal airflow to prevent moisture accumulation during transportation.

Four Rules for Peak Crispness

Chill Immediately Upon Delivery

Keep Clamshell Containers Closed

Garnish Seconds Before Plating

Avoid Pre-Washing Batches

Our indoor shoots are grown clean. If washing is desired, perform a light cold-water rinse immediately prior to plating.

Place your microgreen containers directly into refrigeration between 2°C and 4°C to halt moisture loss and maintain crispness.

Maintain internal micro-humidity by snapping packaging closed between plating shifts to protect delicate stem structures.

Snip stems right before serving so delicate leaves retain their vibrant color, aromatic oils, and signature crunch.

Culinary & Variety Inquiries

Specific insights for kitchen operations, flavor pairings, and custom seed cultivation.

How long do microgreens last?

Can chefs request custom crops?

Which varieties pair best?

When refrigerated correctly between 2°C and 4°C, Greensprouts varieties retain peak flavor and texture for 7 to 10 days post harvest.

Yes. We cultivate bespoke microgreen varieties, custom leaf maturity sizes, and unique blend ratios for hotel partners across Doha.

Red Radish provides sharp spice for meats, while Pea Shoots and Red Amaranth add sweet crunch and visual contrast to fresh seafood.

Contact our Doha growers directly to request chef sample trays, custom harvest schedules, or home delivery details.