Harvested fresh at early growth stages to deliver concentrated flavor and biological benefits for five-star dining.
Antioxidant Rich
Plant-Based Nutrients
Glucosinolates
Culinary & Nutrient Boost
Contains naturally occurring antioxidant compounds that help support daily cell integrity.
Provides plant-based nutrients, including essential vitamin C in varying amounts across varieties.
Contains glucosinolates, naturally occurring compounds found in radishes and brassica greens.
Adds fresh flavor, vivid color, and crisp texture to everyday meals without extra effort.
Vitamins
Antioxidants
Plant Compounds
Radish microgreens can provide vitamins such as vitamin C and vitamin K, depending on the variety and growing conditions.
Purple pigmentation may indicate the presence of anthocyanins, plant pigments associated with antioxidant activity.
Radishes contain glucosinolates, natural compounds that can be converted into other biologically active compounds when plant tissues are damaged.
Dietary Fiber
Low-Calorie Addition
They contribute some fiber when eaten as part of a varied diet.
Microgreens can add flavor, color, and nutrients to meals without requiring large portions.
Bring Nutrient Density to Your Kitchen
Harvested fresh each morning in Doha for leading chefs, fine-dining establishments, and health-conscious tables.